News
Obtaining a level 3 high environmental Value certification
We are proud to have achieved HVE 3 certification, a High Environmental Value farming certificate. This means a more friendly environmental agriculture...
The 2005 Vintage of the Chateau Pontet-Fumet recommended by the Magazine “ELLE”
It was Pierre-Antoine Thiot’s choice, sommelier at Latitude20, La Cité du Vin’s wine bar. 2005 is a mythical and rare...
The vineyards of Bordeaux are drought resistant
Within the Bardet Vineyards, we look forward to the harvest, the 2016 vintage promises to be one of the best...
“Arômes de Jeunesse” at iBoat
“Arômes de Jeunesse” this is the name of an association of young wine of Saint-Emilion. Childhood friends and wine lovers, they...
Greengrocer of the 2015 vintage
This event will take place from the 4 to 7th April from 9am to 5:30pm. Dominicans Room: We are proud...
The selection of yeast in the heart of the vineyards!
Naturally present on the grapes, yeast – unicellular fungi – are used in winemaking to transform sugars into alcohol. Indeed,...
The tasting
An essential step to enjoy a wine but not always easy for neophytes or moment of exchange and transmission of...
The life of the vineyards after the harvest
Several weeks after the harvest, the vineyard team is still far from resting until the return of spring. At first...
A technological break to discover
For the first year, since the 1998 harvest, Bruno, Amos company Industry and Philippe Bardet owner of Vignobles Bardet work...
The arrival of the Calibaie to the Vignobles Bardet
Philippe Bardet talks about the Calibaie ! An operational technological break for the first year! The objective: to respect and...
Profile of Philippe Bardet
Spotlight on Philippe Bardet, owner of Château Du Val d’Or Saint-Emilion Grand Cru, which composes the new range of Bordeaux...
