Additional Information
| Packaging | Bottle, Case of 6, Case of 12 |
|---|---|
| Vineyard Origins | 1930 |
| Owner | Bardet Family |
| Surface Area | 14 ha |
| Soils types | Gravelly sand, gravelly subsoil |
| Planting density | 6,000 vines per hectare |
| Average age of the vines | 30 years, with some vines over 50 years old |
| Cultivation | Sized in Guyot double. Thinning, disbudding. Vine growing in reasoned agriculture Harvesting in October to wait for an optimal maturity of grapes. |
| Tillage | Natural permanent grass cover crop |
| Grape varieties | |
| Yield | 47.5 hl / ha |
| Harvest | By machine |
| Selection | Unique grape screening technology |
| Pre-fermentation soak | Gentle at low temperature thanks to tanks new generations allowing the immersion of the marc and favoring the extraction of silky tannins of dandruff |
| Aged in barrels | 50% new barrels & 50% one-year-old barrels |
| Winemaking | Traditional Bordeaux winemaking. Thermo-regulated stainless steel tanks. Long vatting without crushing, two pumpings per day. Breeding in the style of Saint-Emilion for 18 months, French oak barrels |
| Annual production | 78000 bottles |
