{"id":252,"date":"2023-03-16T10:33:33","date_gmt":"2023-03-16T10:33:33","guid":{"rendered":"http:\/\/vignoblesbardet.com\/?post_type=product&p=252"},"modified":"2026-06-02T08:20:09","modified_gmt":"2026-06-02T08:20:09","slug":"chateau-franc-le-maine","status":"publish","type":"product","link":"https:\/\/vignoblesbardet.com\/?product=chateau-franc-le-maine","title":{"rendered":"Ch\u00e2teau Franc le Maine"},"content":{"rendered":"

AOC<\/strong> : Saint-\u00c9milion Grand Cru<\/p>\n

Sols<\/strong> : Sables au dessus de graves, sables ou sables argileux<\/p>\n

Enc\u00e9pagement<\/strong>\u00a0: Merlot, Cabernet Franc, Cabernet Sauvignon<\/p>\n

Culture<\/strong> : Agro\u00e9cologie<\/p>\n

Certificat<\/strong> : HVE \u00ab\u00a0Haute Valeur Environnementale\u00a0\u00bb<\/p>\n

Superficie<\/strong> : 11,50 ha<\/p>\n

Entretien des sols<\/strong>\u00a0: Enherbement naturel, total et permanent<\/p>\n

S\u00e9lection<\/strong>\u00a0: Technique de s\u00e9lection des baies unique au monde (Tribaie, Calibaie, etc.)<\/p>\n

Mac\u00e9ration<\/strong>\u00a0: Infusion par immersion totale du marc permettant une extraction douce sans pompe.<\/p>\n

Vinification<\/strong> : Les importantes recherches sur la microbiologie de nos vins nous ont permis de ma\u00eetriser le processus de vinification et limiter l\u2019usage du sulfite. Vinification en cuve inox thermor\u00e9gul\u00e9e.<\/p>\n

\u00c9levage<\/strong> : 14 \u00e0 18 mois de barriques<\/p>\n

Moyenne d\u2019\u00e2ge du vignoble<\/strong> : 51 ans<\/p>\n

 <\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Acquis en 2008 par Sylvie et Philippe Bardet, Ch\u00e2teau Franc Le Maine est implant\u00e9 au sud-est de la commune de Saint-Laurent des Combes. Cr\u00e9\u00e9 au XVe si\u00e8cle, ce vignoble d\u2019appellation Saint-Emilion Grand Cru, surnomm\u00e9 \u00ab La Belle Endormie \u00bb, a b\u00e9n\u00e9fici\u00e9 d\u2019importants am\u00e9nagements de drainage et de stimulation de son \u00e9cosyst\u00e8me.<\/p>\n

D\u2019une robe allant du rubis fonc\u00e9 au pourpre, Ch\u00e2teau Franc le Maine r\u00e9v\u00e8le un nez frais, dynamique et expressif. Avec une bouche \u00e9l\u00e9gante et persistante, il s\u2019appr\u00e9cie pour sa densit\u00e9, son \u00e9quilibre et sa longueur.<\/p>\n

Temp\u00e9rature de service : 16C\u00b0-18C\u00b0<\/p>\n

Conservation : plus de 15 ans<\/p>\n

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