{"id":356,"date":"2023-05-05T12:24:19","date_gmt":"2023-05-05T12:24:19","guid":{"rendered":"http:\/\/vignoblesbardet.com\/?post_type=product&p=356"},"modified":"2025-01-10T09:36:12","modified_gmt":"2025-01-10T09:36:12","slug":"soeurette-saint-emilion-sans-soufre","status":"publish","type":"product","link":"https:\/\/vignoblesbardet.com\/?product=soeurette-saint-emilion-sans-soufre","title":{"rendered":"Soeurette Saint \u00c9milion Sans Soufre"},"content":{"rendered":"

AOC<\/strong>\u00a0: Saint-Emilion<\/p>\n

Sols<\/strong>\u00a0: Sables au dessus de graves, sables ou sables argileux<\/p>\n

Enc\u00e9pagement<\/strong>\u00a0: 100 % Merlot<\/p>\n

Culture<\/strong> : Agro\u00e9cologie<\/p>\n

Entretien des sols<\/strong>\u00a0: Enherbement naturel, total et permanent<\/p>\n

S\u00e9lection<\/strong>\u00a0: Technique de s\u00e9lection des baies unique au monde (Tribaie, Calibaie, etc.).<\/p>\n

Fine s\u00e9lection parcellaire par la d\u00e9gustation pour travailler et sublimer la fra\u00eecheur mais aussi le fruit de cette cuv\u00e9e.<\/p>\n

Mac\u00e9ration<\/strong>\u00a0: Infusion par immersion totale du marc permettant une extraction douce sans pompe.<\/p>\n

Vinification<\/strong> : Les importantes recherches sur la microbiologie de nos vins nous ont permis de ma\u00eetriser le processus de vinification et d\u2019\u00e9laborer cette cuv\u00e9e sans soufre ajout\u00e9. Vinification en cuve inox thermor\u00e9gul\u00e9e. Vin non-filtr\u00e9 et non coll\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"

Nouvelle cuv\u00e9e \u00e9labor\u00e9e par les enfants de la famille, refl\u00e9tant leurs caract\u00e8res et leurs go\u00fbts. Des vins pour des moments conviviaux en famille et aussi entre amis.<\/p>\n

Issu de vignes plant\u00e9es sur un sol sablo-graveleux, vinifi\u00e9 sans sulfites ajout\u00e9s, Soeurette est un vin d\u00e9licat, gracieux, fin, profond tout en souplesse et l\u00e9g\u00e8ret\u00e9. Une vraie douceur.<\/p>\n

<\/p>\n

Temp\u00e9rature de service : 16C\u00b0 \u00e0 18C\u00b0<\/p>\n

Date de conservation : 7 \u00e0 10 ans<\/p>\n

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